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The Tradition of healthy eating
We submit to strict quality and health checks by HACCP and work with local ASL veterinarians and accredited research and analysis institutes. Our numerous certifications are testimony to what we believe in: high standards of safety and quality of processes and products.
With careful expansion and compliance with the regulations in force, the slaughterhouse is equipped with state-of-the-art facilities and has 120,000 slaughterings a year with a peak of 4000 items in a single shift.